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This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young cows, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from male cows. Generally, veal is more expensive than beef from older cattle. ==Veal dishes== * ''Blanquette de veau'' – a French veal ragout in which neither the veal nor the butter is browned in the cooking process * ''Bockwurst – a German sausage traditionally made from ground veal and pork * Bratwurst – a sausage usually composed of veal, pork or beef * Calf's liver and bacon * ''Carpaccio'' – prepared using raw meat; veal is sometimes used * ''Cotoletta'' – is an Italian word for veal breaded cutlet * ''Hortobágyi palacsinta'' – a savory Hungarian pancake, filled with meat (usually veal) * Jellied veal * ''Karađorđeva šnicla * ''Marga Betinjan *'' Ossobuco * ''Pariser Schnitzel'' – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard * Veal ''Parmigiana * ''Paupiette * ''Piccata'' – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal (veal ''piccata''). * ''Ragout fin'' consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish * ''Saltimbocca * ''Scaloppine * ''Schnitzel * ''Tourtière * Veal Orloff * Veal Oscar * ''Vitello tonnato'' – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna * ''Wallenbergare * ''Weisswurst'' – a traditional Bavarian sausage made from minced veal and pork back bacon * ''Wiener Schnitzel'' – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The ''Wiener Schnitzel'' is the national dish of Austria. File:Blanquette a l'ancienne.jpg|''Blanquette de veau File:Kalvsylta.jpg|Jellied veal File:Pariser Schnitzel.jpg|''Pariser Schnitzel File:Veal parmesan.jpg|Veal ''parmigiana'' File:Ragout fin.jpg|''Ragout fin File:French meat.jpg|A version of veal Orloff File:Vitello tonnato (5994599958).jpg|A close-up view of ''vitello tonnato 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of veal dishes」の詳細全文を読む スポンサード リンク
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